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good distal taper
The bevels are ground on water cooled grinding stone with a satin finish
The san-maï is made from Spicy white 26C3 core steel with soft iron cladding
with reclaimed Teak (from boat carpentry)
Honesuki 160x40mm
Gyuto 240mm 135Cr3 good distal taperThis Gyuto (Japanese chef knife) feature a workhorse geometry, flat heel, good distal taper, stiff blade with thin tip. Shop made san ma with Spicy white 26C3 core steel and spring steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Bog oak and Ash. Specs : Hagane : 26C3 Jigane : Spring steel (Sheffield UK) Blade length : 240mm Blade height at heel : 55mm